Cúrate

The menu at Cúrate in Asheville, North Carolina, is rooted in the lively tapas culture of Spain and features dishes such as Gilda, Pan Con Tomate, and Manchego Cheese, all of which can be found at 13 Biltmore Avenue.

Dishes like Croquetas de Temporada, Chistorra & Chips, and Berenjenas Con Miel are also available, along with Spanish cheeses and wines, and traditional options like paella and charcuterie.

Seasonally inspired drinks, Spanish interpretations of classic recipes, and spritzes built on sherry and vermouth are all part of the cocktail menu, which also includes non-alcoholic cocktails and sodas.

Co-founders Chef Katie Button and Félix Meana hand-select traditional Spanish dishes for the seasonal prix fixe menu, known as The Cúrate Experience, which also has a wine pairing option for $45.

Reservations can be made through the website, and the phone number is (828) 239-2946, for this Asheville restaurant on Biltmore Avenue.